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Legend:  spicy spicy  

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Beef with Special House Sauce

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Chilled Jellyfish with Aged Vinegar

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Cold Marinated Pomfret

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Garic Cucumber

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Refreshing Buddha's Hand Melon

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Scallion Oil Fava Beans

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Sliced Beef and OX Tougue in Chili Sauce Spicy

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Spicy Century Eggs Spicy

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Two-Color Beef Tendon Jelly with Egg Yolk